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Loaded Hashbrown Casserole - Ellsworth Creamery
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Loaded Hashbrown Casserole

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Ingredients Method

Ingredients
  

  • 20 oz package of shredded potatoes
  • 1 cup cooked bacon
  • 1 cup Ellsworth Cheddar, shredded
  • 1 cup Ellsworth Roasted Garlic Antonella Cheese, shredded
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 4 tbsp butter melted
  • 1/2 cup green onion, chopped

Method
 

  1. Preheat oven to 350F
  2. Spray a 11x7 baking dish with nonstick cooking spray
  3. In a large bowl, combine hash browns, half of the bacon and cheese, cream of chicken soup, sour cream, and butter
  4. Mix well and spread evenly into baking dish
  5. Bake 50-55 minutes or until potatoes are tender
  6. Top with remaining bacon and cheese and return to oven to bake for an additional 5 minutes or until cheese is melted
  7. Remove from oven and top with green onions. Serve and enjoy
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