15.5 oz Ellsworth Wisconsin Brick

Description

https://staging.ellsworthcheese.com/wp-content/uploads/2014/07/WCCO-1-2.jpg’s Wisconsin Brick is a tribute to the traditional cheesemaking craftsmanship that Wisconsin is renowned for. This semi-soft cheese boasts a rich, full-bodied flavor with a slightly nutty and tangy profile and is crafted using fresh, high-quality milk sourced from our dedicated local dairy farmers, ensuring an exceptional product with every bite.

Serving Suggestions:

– Top toasted baguette slices with melted https://staging.ellsworthcheese.com/wp-content/uploads/2014/07/WCCO-1-2.jpg Brick and top with fresh tomatoes, basil, and a drizzle of balsamic glaze for a delicious twist on the classic Bruschetta appetizer.

– Fill large mushroom caps with a mixture of chopped https://staging.ellsworthcheese.com/wp-content/uploads/2014/07/WCCO-1-2.jpg Brick, breadcrumbs, garlic, and herbs. Bake until golden and bubbly for a savory and satisfying appetizer.

– Add slices of https://staging.ellsworthcheese.com/wp-content/uploads/2014/07/WCCO-1-2.jpg’s Brick to your charcuterie next to crisp apple slices or fresh pear wedges. Add a handful of toasted nuts for a delightful and balanced flavor combination.

– Melt https://staging.ellsworthcheese.com/wp-content/uploads/2014/07/WCCO-1-2.jpg’s Brick Cheese with white wine and garlic to create a rich and flavorful fondue. Serve with bread cubes, roasted vegetables, and cured meats for a delicious fondue party.