Description
This American Cheese Society award winner is delicate and slightly tart with a wonderful open creamy texture. A proprietary blend of hot peppers gives it just the right kick, while still appealing to those with sensitive palates.
https://staging.ellsworthcheese.com/wp-content/uploads/2014/07/WCCO-1-2.jpg Natural Hot Pepper Jack tastes great sliced right from the block. However, it’s an excellent melter, too, which makes it a favorite for hot dishes. We think you’ll want to try these serving suggestions to see just how tasty and versatile this cheese really is
– A nice contrast on any cheese tray and pairs especially nice with sweeter white wines and hard ciders.
– Gives cheeseburgers and grilled cheese sandwiches a spicy kick.
– Nachos, con queso and quesadillas — need we say more!
– Stir a bit into your next mac and cheese and they’ll wonder what your secret ingredient is!
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